Kitchen essentials: salt dishes
Photography by Bryce Carleton.
We have the perfect vessels to complement your favourite table condiment.
Clockwise from top: Eclectic by Tom Dixon Form Bowl Deep, $248.00 for set of three, from Simon James Concept Store (www.simonjamesdesign.co.nz). Steiner dipping bowl, $15.00, from Collected by Leanne Yare (www.collected.co.nz). Yeowald salt dish, $385.00, from Cavit & Co (www.cavitco.com) and vintage spoon from Tessuti (www.tessuti.co.nz). Blue Tilt Soy Bowl, $19.95, from Taylor Road Homewares (www.taylorroad.co.nz). Cara Egg Cup, $28.00, from www.everyday-needs.com. La Chumba bowl from French Country Collections (www.frenchcountry.co.nz). Ginkgo mini dish, $105.00, from Cavit & Co (www.cavitco.com). Holsher salt box, $19.55, from Taylor Road Homewares (www.taylorroad.co.nz). Black is Blue mini plate, $19.95, from Taylor Road Homewares (www.taylorroad.co.nz). Steiner dipping bowl, $10.00, from Collected by Leanne Yare (www.collected.co.nz). Blue ceramic bowl from Texan Art Schools (www.texanartschools.co.nz).
Merchandising by Lianne Whorwood. Styling by Fiona Kerr.
Related Content
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!