Kitchen essentials: salt dishes
Photography by Bryce Carleton.
We have the perfect vessels to complement your favourite table condiment.
Clockwise from top: Eclectic by Tom Dixon Form Bowl Deep, $248.00 for set of three, from Simon James Concept Store (www.simonjamesdesign.co.nz). Steiner dipping bowl, $15.00, from Collected by Leanne Yare (www.collected.co.nz). Yeowald salt dish, $385.00, from Cavit & Co (www.cavitco.com) and vintage spoon from Tessuti (www.tessuti.co.nz). Blue Tilt Soy Bowl, $19.95, from Taylor Road Homewares (www.taylorroad.co.nz). Cara Egg Cup, $28.00, from www.everyday-needs.com. La Chumba bowl from French Country Collections (www.frenchcountry.co.nz). Ginkgo mini dish, $105.00, from Cavit & Co (www.cavitco.com). Holsher salt box, $19.55, from Taylor Road Homewares (www.taylorroad.co.nz). Black is Blue mini plate, $19.95, from Taylor Road Homewares (www.taylorroad.co.nz). Steiner dipping bowl, $10.00, from Collected by Leanne Yare (www.collected.co.nz). Blue ceramic bowl from Texan Art Schools (www.texanartschools.co.nz).
Merchandising by Lianne Whorwood. Styling by Fiona Kerr.
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Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!