Time for a cuppa: teapots
Photography by Bryce Carleton.

A perfectly brewed cup of tea is worth taking the time to enjoy – particularly with a stylish teapot at the centre of the table.
Clockwise from top, left: Blue Denby Malmo teapot, $179, from The Studio of Tableware (www.thestudio.co.nz). Vintage teaspoon, $11, from Tessuti (www.tessuti.co.nz). Oiva plate, $19.99, from Bolt of Cloth (www.boltofcloth.com). Noda Horo enamel teapot $175, and Gordon Bing cups, $40.00, from Everyday Needs (www.everyday-needs.com). Eclectic by Tom Dixon Form teapot, $325, milk jug, $130.00, sugar dish and spoon, $155, and small bowl from set of five, $155, from Simon James Concept Store (www.simonjamesdesign.com). Saapaivakirja teapot, $155, and cup, $34.99, from Bolt of Cloth (www.boltofcloth.com). Rachel Carley cup, $55 from Tesutti (www.tesutti.co.nz).
Merchandising by Lianne Whorwood. Styling by Fiona Kerr.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!