Kitchen Essentials: Salad Days
Photography by Bryce Carleton.
Summer may be behind us but there are still plenty of reasons to enjoy a good salad - and in style.
Above, from top: White handled salad servers from French Country Collections (www.frenchcountry.co.nz). Oji Salad Servers, $34.90, from Country Road (www.countryroad.com.au). Cassaigne Salad Serve Set, $249.00, from Cavit & Co (www.cavitco.com). Denby Malmo Wood Severs, $39.00, from The Studio of Tableware (www.thestudio.co.nz). Vincent Serving Set, $316.00, from Cavit & Co (www.cavitco.com). Porcelain and Wood Salad Servers, $34.99, from Taylor Road (www.taylorraod.co.nz).
From top, clockwise: WMF Nuro Stainless Steel Salad Servers, $79.00, from The Studio of Tableware (www.thestudio.co.nz). Morgan Haines Salad Servers, $103.00, from Tessuti (www.tessuti.co.nz). Hammered Silver Plated Salad Servers, $166.50, from Corso di Fiori (www.corso.co.nz). Jonathon Adler blue serving set, $159.00, from Askew (www.askew.co.nz). Bamboo Servers, $11.95, from Bed Bath N’ Table (www.bedbathntable.com.au). MT Hang Around Cooking Set, $89.95, from The Object Room (www.theobjectroom.co.nz).
Merchandising by Lianne Whorwood. Styling by Fiona Kerr.
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Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!