Kitchen Essentials: Salad Days
Photography by Bryce Carleton.
Summer may be behind us but there are still plenty of reasons to enjoy a good salad - and in style.
Above, from top: White handled salad servers from French Country Collections (www.frenchcountry.co.nz). Oji Salad Servers, $34.90, from Country Road (www.countryroad.com.au). Cassaigne Salad Serve Set, $249.00, from Cavit & Co (www.cavitco.com). Denby Malmo Wood Severs, $39.00, from The Studio of Tableware (www.thestudio.co.nz). Vincent Serving Set, $316.00, from Cavit & Co (www.cavitco.com). Porcelain and Wood Salad Servers, $34.99, from Taylor Road (www.taylorraod.co.nz).
From top, clockwise: WMF Nuro Stainless Steel Salad Servers, $79.00, from The Studio of Tableware (www.thestudio.co.nz). Morgan Haines Salad Servers, $103.00, from Tessuti (www.tessuti.co.nz). Hammered Silver Plated Salad Servers, $166.50, from Corso di Fiori (www.corso.co.nz). Jonathon Adler blue serving set, $159.00, from Askew (www.askew.co.nz). Bamboo Servers, $11.95, from Bed Bath N’ Table (www.bedbathntable.com.au). MT Hang Around Cooking Set, $89.95, from The Object Room (www.theobjectroom.co.nz).
Merchandising by Lianne Whorwood. Styling by Fiona Kerr.
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Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!