Kitchen Essentials: Salad Days
Photography by Bryce Carleton.
Summer may be behind us but there are still plenty of reasons to enjoy a good salad - and in style.
Above, from top: White handled salad servers from French Country Collections (www.frenchcountry.co.nz). Oji Salad Servers, $34.90, from Country Road (www.countryroad.com.au). Cassaigne Salad Serve Set, $249.00, from Cavit & Co (www.cavitco.com). Denby Malmo Wood Severs, $39.00, from The Studio of Tableware (www.thestudio.co.nz). Vincent Serving Set, $316.00, from Cavit & Co (www.cavitco.com). Porcelain and Wood Salad Servers, $34.99, from Taylor Road (www.taylorraod.co.nz).
From top, clockwise: WMF Nuro Stainless Steel Salad Servers, $79.00, from The Studio of Tableware (www.thestudio.co.nz). Morgan Haines Salad Servers, $103.00, from Tessuti (www.tessuti.co.nz). Hammered Silver Plated Salad Servers, $166.50, from Corso di Fiori (www.corso.co.nz). Jonathon Adler blue serving set, $159.00, from Askew (www.askew.co.nz). Bamboo Servers, $11.95, from Bed Bath N’ Table (www.bedbathntable.com.au). MT Hang Around Cooking Set, $89.95, from The Object Room (www.theobjectroom.co.nz).
Merchandising by Lianne Whorwood. Styling by Fiona Kerr.
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HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.