A slice of paradise – Wharekauhau Country Estate
BROUGHT TO YOU BY Wharekauhau
Few experiences compare to that of Wharekauhau Country Estate, located in the stunning Wairapapa. We're offering one lucky Dish reader the chance to fall in love with one of the country's most spectacular offerings. For competition details, see here.
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latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!