Watch Editor Sarah Tuck on Breakfast
Did you miss Editor Sarah Tuck on Breakfast, on Tuesday June 5? Tune in today to see her talk about hearty winter recipes that don't break the bank. The Cauliflower, Cheese and Leek Gnocchi Gratin and the Meatball, Tomato and Basil Ragu are two of our favourite comfort food recipes.
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!