Hawkes Bay Heritage. Classic Style.
Pioneering winery Vidal Estate have unveiled a new look, celebrating their rich history and heritage.
In 1888, 22-year-old Anthony Joseph Vidal arrived in New Zealand and spent more than a decade making wine with his uncle, the great Joseph Soler. One of the first winemakers to appreciate the natural potential of Hawke's Bay, in 1905 he purchased a small property in Hastings and established Vidal Estate.
Stables on the site were coverted into a cellar, and the property planted in grape vines. From there he became one of New Zealand’s earliest wine innovators and his success led to further vineyard plantings.
Vidal Estate is one of a small group of pioneering wineries still in production today and Anthony’s commitment to crafting classic wines remains an inspiration. In 1979 Vidal Winery Restaurant was opened. New Zealand’s first winery restaurant, it has been significant in shaping the New Zealand dining experience.
This has been a landmark year for the winery with the introduction of classical new labelling reflecting Vidal Estate’s heritage. The new labels carry Anthony Joseph Vidal’s signature with the winery’s crest in pride of place.
This beautiful video captures the magic of Vidal Estate's vineyards perfectly:
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!