Hawke's Bay Wine Celebration 2018
Wine-lovers, you do not want to miss out on this one. Join the Bay's best wine producers and local artisans for two delicious events, bringing a flavour of the region to both Auckland and Wellington.
Savour the unique flavour of the Hawke's Bay during one night only this August. The ever-popular Hawke’s Bay Wine Celebration is back, bringing with it a stellar line-up of 37 boutique and estate wineries.
Sip your way to satisfaction, with more than 200 delicious drops on hand throughout one fabulous night out. This exclusive evening – set to take place in both Auckland and Wellington – is a unique chance to get up close and personal with Hawke’s Bay’s talented winemakers and wine experts and wax lyrical about everything from tasting tips to upcoming vintages.
Exchange tasting notes with some of the industry's most renowned wineries and enjoy a unique taste of champion varietals like Chardonnays, Aromatic whites, Red Blends and Hawke’s Bay’s iconic Syrah. Whether you’re a wine aficionado or novice, there will be something for everyone including new release wines and special classics.
Ahead of their upcoming festival, the team from F.A.W.C!, Food and Wine Classic, Hawke’s Bay’s leading food and wine event, will be on hand throughout the evening, offering exclusive ticket access, need-to-know details and deals for those heading to the bay for Summer F.A.W.C! this November.
Auckland: Hawke's Bay Wine Celebration will take place in Auckland on August 22, at Generator. To secure your tickets, see here.
Wellington: Hawke's Bay Wine Celebration will take place in Wellington on August 23, at Mac's Function Centre. To secure your tickets, see here.
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Issue #118
The most highly anticipated issue of dishfor the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!