Hawke's Bay Wine Celebration 2018

Wine-lovers, you do not want to miss out on this one. Join the Bay's best wine producers and local artisans for two delicious events, bringing a flavour of the region to both Auckland and Wellington.
Savour the unique flavour of the Hawke's Bay during one night only this August. The ever-popular Hawke’s Bay Wine Celebration is back, bringing with it a stellar line-up of 37 boutique and estate wineries.
Sip your way to satisfaction, with more than 200 delicious drops on hand throughout one fabulous night out. This exclusive evening – set to take place in both Auckland and Wellington – is a unique chance to get up close and personal with Hawke’s Bay’s talented winemakers and wine experts and wax lyrical about everything from tasting tips to upcoming vintages.
Exchange tasting notes with some of the industry's most renowned wineries and enjoy a unique taste of champion varietals like Chardonnays, Aromatic whites, Red Blends and Hawke’s Bay’s iconic Syrah. Whether you’re a wine aficionado or novice, there will be something for everyone including new release wines and special classics.
Ahead of their upcoming festival, the team from F.A.W.C!, Food and Wine Classic, Hawke’s Bay’s leading food and wine event, will be on hand throughout the evening, offering exclusive ticket access, need-to-know details and deals for those heading to the bay for Summer F.A.W.C! this November.
Auckland: Hawke's Bay Wine Celebration will take place in Auckland on August 22, at Generator. To secure your tickets, see here.
Wellington: Hawke's Bay Wine Celebration will take place in Wellington on August 23, at Mac's Function Centre. To secure your tickets, see here.
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.



