Move fast for FAWC!
Photography by Hawke's Bay Today.
![Move fast for FAWC!](/assets/media/images/blog/2014/04/fawc_winter__FillWzg1MCwxMTc0XQ.jpg)
Tickets to Hawke's Bay's popular Winter Food and Wine Classic (F.A.W.C) are in hot demand with a fantastic line-up of chefs and events revealed for this year
Winter F.A.W.C! is a celebration of Hawke's Bay food and wine in June, with local eateries and well-known chefs and food personalities taking part in 45 events over four weekends (June 6-29).
Guests include chefs Martin Bosley, Ruth Pretty, Simon Gault and Chris Green, restaurateur Michael Dearth and brewers Richard Emerson and Andy Deuchars. Events include wine and beer tastings, degustation dinners, long winery lunches, special events around duck and venison, and many more.
There will also be special Winter F.A.W.C! menus at participaring restaurants around Hawke's Bay. Organisers say a third of tickets have sold already but there are still places at many excellent events. For tickets and event information visit www.fawc.co.nz
(F.A.W.C runs twice a year - the Summer Series 2014 will run Oct 31st to Nov 9th.)
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!