Move fast for FAWC!
Photography by Hawke's Bay Today.
Tickets to Hawke's Bay's popular Winter Food and Wine Classic (F.A.W.C) are in hot demand with a fantastic line-up of chefs and events revealed for this year
Winter F.A.W.C! is a celebration of Hawke's Bay food and wine in June, with local eateries and well-known chefs and food personalities taking part in 45 events over four weekends (June 6-29).
Guests include chefs Martin Bosley, Ruth Pretty, Simon Gault and Chris Green, restaurateur Michael Dearth and brewers Richard Emerson and Andy Deuchars. Events include wine and beer tastings, degustation dinners, long winery lunches, special events around duck and venison, and many more.
There will also be special Winter F.A.W.C! menus at participaring restaurants around Hawke's Bay. Organisers say a third of tickets have sold already but there are still places at many excellent events. For tickets and event information visit www.fawc.co.nz
(F.A.W.C runs twice a year - the Summer Series 2014 will run Oct 31st to Nov 9th.)
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!