21st Kaikoura Seafest
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A celebration of Kaikoura’s abundant seafood, alongside food from Marlborough and North Canterbury. Enjoy great food and cooking demonstrations as well as regional wines and craft beers and live music.
Held on the first Saturday of October each year, the Kaikoura Seafest is celebrating it's 21st birthday this year.
The festival is a taste, sight & sound extravaganza for those who enjoy good food, good company and a good time. Festival stalls offer an abundant variety of food and beverage as well as live entertainment on the Big Top stage throughout the day.
Seafest has become known as a festival that braves the elements. A huge centre marquee means festival–goers can enjoy the day and shelter from sun, rain, hail or snow.
The food, wines, and beverages featured are predominantly from the local Kaikoura, Marlborough, and Canterbury regions, with guest appearances from Nelson and the West Coast.
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!