Book Now for the Melbourne Food and Wine Festival
Time your next holiday to Melbourne to coincide with Melbourne Food and Wine Festival presented by Bank of Melbourne (27 February – 15 March 2015) when some of the most inspiring chefs in the world will be in town.
Time your next holiday to Melbourne to coincide with Melbourne Food and Wine Festival presented by Bank of Melbourne (27 February – 15 March 2015) when some of the most inspiring chefs in the world will be in town including Dan Barber (USA) Ruth Rogers (UK) and Janice Wong (Singapore).
Highlights from the programme include Justin Gellatly from state-of-the-art bakery and school Bread Ahead in London, who will be headlining as international guest baker, alongside a daily program of Australia's most celebrated chefs. The Dish team is particularly excited about Benjamin Cooper's (Kong, Richmond & Chin Chin, Melbourne) pickles and fermentation MasterClass skills workshop, and a long lunch for 1500 people in Melbourne's iconic fresh produce market.
There’s plenty of Kiwi-grown talent in the line-up too, including Dave Verheul (The Town Mouse) and New Zealand’s Hottest Home Baker judge Dean Brettschneider baking up a storm at the Festival Artisan Bakery and Bar, the official Festival pop-up in the heart of the city.
Tickets on sale now at www.melbournefoodandwine.com.au
Related Content
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!