An Evening with Dish Drinks and Toast Martinborough

Last chance to buy tickets to our second Auckland Dish Drinks wine and food tasting event, hosted by Yvonne Lorkin.
We're excited to announce our next Dish Drinks event – an evening of sumptuous wines that will feature at this year's Toast Martinborough, matched with a delicious tasting menu, prepared by the head chef of Auckland's esteemed James & Mint Kitchen Catering.
We'll also be giving away two pre-release tickets to this year's Toast Martinborough*, worth $140. Limited tickets available, so get in quick!
WHEN: 6pm, for a 6.30pm start, until 8.30pm, Wednesday 24th September 2014
WHERE: James, 18 Stanley Street, Parnell, Auckland
TICKETS: $79 per person (includes tasting of wines matched with food)
EMAIL TO BOOK: [email protected]


*All ticket holders to the Dish Drinks Tasting 24th September will be entered into the draw to win two tickets to Toast Martinborough on Sunday 16th November 2014. The winner will be drawn at the Dish Drinks Tasting. Travel not included. Tickets are not redeemable for cash. Employees and families of Tangible Media and prize sponsor are ineligible for entry.
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!