GABS Beer, Cider & Food Festival

Featuring more than 300 beers and ciders and up to 80 specialty festival brews, GABS is one festival you don't want to miss.
Promising to be even bigger and better than last year’s showstopper, GABS is back at ASB Showgrounds in Greenlane for another beer and cider extravaganza, many of which will be created specifically for the festival.
This year there’s an extra session added so everybody has a chance to get a taste of the best craft bevvies from here and Australia. More food options and loads of entertainment make for a very fun day out.
To secure tickets or see the event programme, see gabsfestival.com.
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.





