The New Zealand Cider Festival 2017

The New Zealand Cider Festival will return to Nelson's Founders Heritage Park for its second year.
Come November, Nelson will be transformed into a thriving hub for local cider lovers.
The New Zealand Cider Festival will return for its second year on Saturday, November 4, boasting a tasty line-up of artisanal producers, breweries and entertainment offerings, including an interactive talk with Dish drinks writer Yvonne Lorkin. In keeping with their debut run, the festival will showcase more than 80 different cider varieties, for an afternoon of sampling, savouring and discovery.
Ticket-holders will be treated to performances by the likes of Hopetoun Brown and Bryce Wastney among others, for an unmatched afternoon of good company and great cider.
To secure your tickets or learn more about The New Zealand Cider Festival, visit their website right here.
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.





