Wine and Food Event
Auckland-based New Zealand School of Food and Wine invites you to join them for a food and wine event this September.
The first of a planned annual Wine and Food Event will take place 14-22 September in Auckland. Hosted by the New Zealand School of Food and Wine, at it’s Custom Quay West location, the event is perfect for food and wine lovers alike.
The public event will be held over two days and will comprise of various wine and food tastings. For an additional amount, food and wine enthusiasts can attend master classes by Master of Wine Tim Hanni and cheese expert Juliet Harbutt.
Tickets are available for $29, providing access to wine and food tastings where leading estates such as Te Mata and Pegasus Bay will be represented.
For more information on ticket prices and events visit http://event.foodandwine.co.nz/Schedule.html
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!