Wine and Food Event
Auckland-based New Zealand School of Food and Wine invites you to join them for a food and wine event this September.
The first of a planned annual Wine and Food Event will take place 14-22 September in Auckland. Hosted by the New Zealand School of Food and Wine, at it’s Custom Quay West location, the event is perfect for food and wine lovers alike.
The public event will be held over two days and will comprise of various wine and food tastings. For an additional amount, food and wine enthusiasts can attend master classes by Master of Wine Tim Hanni and cheese expert Juliet Harbutt.
Tickets are available for $29, providing access to wine and food tastings where leading estates such as Te Mata and Pegasus Bay will be represented.
For more information on ticket prices and events visit http://event.foodandwine.co.nz/Schedule.html
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HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.