Whisky & Truffles at O’Connell Street Bistro
Join O'Connell Street Bistro for a lavish night of Whisky and Truffles.
O'Connell Street Bistro offers you the chance to appreciate some of the finer things in life with their Whisky and Truffle Dinner this September.
Owner Chris Upton has designed a bistro style menu that showcases a rare ingredient - the truffle. A range of carefully selected malt beverages will accompany the four-course meal. Whisky aficionados Sam Snead and Nigel Kelly, from The House of Whisky, will be present to offer guidance regarding matching the best Whisky with each dish.
Diners will also be given the opportunity to sample a particularly rare Tobermory 15 year-old Old Malt Cask whisky, one of only 289 bottles available.
This unique event begins at 6pm, Monday 29th September. Only a limited amount of tickets are available.
Where: O'Connell Street Bistro, Corner of Shortland and O'Connell Streets
When: Monday 29th September
Price: $190 per person (includes four courses and matching premium malts)
To book: Phone O'Connell Street Bistro on 09 09 377 1884 or email [email protected].
Related Content
latest issue:
Issue #118
The most highly anticipated issue of dishfor the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!