What does a $50,000 bottle of Glenfiddich whisky taste like?
Last week, Digital Editor Izzy Brimeau attended an exclusive Glenfiddich whisky tasting, organised by Liquorland. Izzy recounts the tasting notes of the Glenfiddich 50YO and reveals where you can splash the cash on a bottle of your own.
Is there a better way to celebrate an exquisite and extremely-rare whisky than with an exclusive black-tie event? I think not. Last Thursday night, I donned my best black-tie dress and headed to Liquorland’s Glenfiddich tasting.
The reason behind the event? The Glenfiddich 50YO. Of the 450 bottles ever made, there’s said to only be 30 bottles left in the world. Two of which were secured by Liquorland and have made their way to New Zealand.
To celebrate their arrival, Liquorland invited a select number of guests to taste this liquid gold. I was lucky enough to be one of them. The event took place in Auckland and was hosted by Luke Sanderson, brand ambassador for Glenfiddich, and Brendon Lawry, CEO of Liquorland.
Over the course of the night, we tasted a Glenfiddich 15YO, two Glenfiddich 21YOs, a Glenfiddich 30YO, one Glenfiddich 40YO and the rare Glenfiddich 50YO. Each whisky was carefully paired with a Scottish-inspired dish. The Glenfiddich 50YO was undoubtedly the highlight of the evening, and retailing at over $50,000NZD it was an honour to be able to try it.
I am no whisky connoisseur, but those lucky enough to have sampled the legendary drop claim it cascades through numerous beautifully harmonious layers of flavour – from rose petals and green tobacco leaf through to zesty orange marmalade, vanilla toffee, gentle smoke and dry oak.
The bottles have been handcrafted from blown-glass and nestled in a hand-stitched leather box. Each bottle is numbered in wax and embellished with a Scottish silver label by Thomas Fattorini, a sixth-generation silversmith.
What has happened to the second bottle you ask? This is available to purchase from Liquorland. If this last available bottle (in New Zealand) sounds like something you’d like to add to your collection, email [email protected] to purchase.
Enter the dish tasting panel:
New Zealand Emerging Whites.
It’s that time again where our next Dish Tasting Panel will focus on New Zealand Emerging Whites, with results to be published in our April/May 2025 issue.
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.