Doughnut worry, be happy: 12 recipes for International Doughnut Day
With International Doughnut Day coming up, on the 7th of June, we have rounded up the most delicious, sweet, gooey and doughy morsels. So, doughnut wait and cosy up this winter with our selection of comforting sweet treats.
Old-fashioned American Doughnuts
Famous and historic, these doughnuts originated in the United States circa 1829. Their secret weapon is a combination of sour cream, maple glaze and temperature control, resulting in delicious crispy exterior. They taste heavenly, so it’s up to you whether you decide to share them or not!
Spiced Pumpkin Drop Doughnuts
Sweet and spiced, these fluffy pumpkin doughnuts are perfect for wintery evenings. Dipping the morsels in rich dark chocolate brings the experience to another level… and remember, they’re quick and easy to prepare.
Cherry, Lemon and Ricotta Bombolini
Perfetti e saporiti bomboloni italiani! Ricotta, lemon and cherries make these doughnuts utterly irresistible.
Valentine's Doughnuts with Roasted Strawberries and Vanilla Custard Cream
We call them pillow puffs – break them open to reveal both sweet roasted strawberries and vanilla custard cream. Rolled in icing sugar they’re dangerously delicious!
Spiced Caramel Doughnuts with Salted Caramel Filling
Golden doughnuts that will brighten even the rainiest of days. Make a batch of these and your family and friends will thank you, profusely.
Apple Doughnuts
You doughnut know how much we love you… yes, we’re talking to you, you moist and sweet apple morsels. Dusted with sugar and cinnamon these sweet treats taste like little drops of heaven. You won’t be able to walk away from them.
Warm, Spiced Feijoa Doughnuts
These light dough balls are the perfect treat for those who must stay away from gluten (and for those that want to eat them). Dipping them in the vanilla bean custard is the icing on the cake.
Spanish Chocolate with Spiced Doughnuts
Say sí to cinnamon and chocolatey Spanish rosquillas, also known as donas. They’re a must-try for everyone who loves spiced desserts.
Portuguese Pumpkin Doughnuts
Have you tried our Pumpkin Dreams? These dainty doughnuts are the ultimate treat – one that will make your dreams come true.
Coffee and Doughnuts
Man doesn’t live by coffee alone – have a coffee-doughnut! Warning: this combination can be very addictive!
Gluten-free Vanilla Doughnuts with Natural Strawberry Frosting
Berry delicious and gluten-free strawberry doughnuts are fun to make, and even more fun to devour. Sprinkle these pink beauties with freeze-dried raspberries to add even more flavour.
Baked Cinnamon Sugar Doughnuts
Doughnut resist, just bake these cinnamon sugar treats. Either you make them on your own or with the kids. And eat them while they’re still warm!
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!