Cherry, Lemon and Ricotta Bombolini

Cherry, Lemon and Ricotta Bombolini

Mmmm, doughnuts! Ricotta keeps these little morsels tender, lemon adds a zing and fresh cherries make them absolutely delicious! I’ve added a bowl of vanilla custard just to gild the lily.

Photography by Manja Wachsmuth
From issue #52
Sept. 4, 2015
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