A look inside our new issue
Our April–May issue celebrates the flavours of Italy with recipes that make the most of abundant, seasonal fare.
In our new issue, Food editor Claire Aldous takes us on a flavoursome journey with dishes inspired by the Italy’s different regions.
Julie Biuso turns her attention to a mealtime favourite – comforting pasta recipes, and Sarah Tuck puts her own decadently delicious spin on Italian desserts – each with a boozy kick.
Kelly Gibney’s wholesome twist on Italian classics includes a sumptuous gluten-free pizza base. Plus, we pay a visit to new Auckland restaurant Pasta and Cuore and take to the city markets and backstreet foodstalls of the Sicilian city of Palermo.
Find Dish issue #65 in stores now. If you'd like to be among the first to see our next issue, click here to subscribe. If you'd like delicious recipes, as well as giveaways, delivered straight to your inbox, sign up to our weekly newsletter.
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latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!