It’s time to get FED.
FED., a new food start-up, delivers delicious and nutritious meals straight to your door. It’s time to wave goodbye to dinner decision panic – fresh, fuss-free meals are just a click away.
We’re all busy people leading busy lives, but that shouldn’t mean we’re under fed and under nourished. After a long day at work, sometimes the last thing we want to do is cook a wholesome meal. Instead our thumb lingers over the Uber Eats app or our mind turns to those slices of bread, buried in the depths of the freezer. Close the freezer door, forget about ordering yet another mediocre pad Thai – there’s new organisation here to answer your dinner time prayers.
FED. make dinner so you don’t have to (eat toast again). The chefs at FED. lovingly create nutritious meals – and deliver them straight to your door – revolutionising meal time. The menu is seasonal, the meat high welfare, the eggs free range and the packing is fully compostable. Favourites include Mexican Coconut Fish, a vegan Chickpea, Pumpkin and Mango Curry and Smoked Chicken and Pesto Pasta. Oh, and did we mention they have sides, too? The Three Cheese Macaroni Bake is a must for those Friday nights in.
If you’re not quite sold, let us mention that they also cater for kids. It’s as simple as deciding which meals you most desire, placing the order and waiting for your delivery. All meals arrive chilled so all you have to do is heat, eat and enjoy. It’s an effortless ‘yes’ from us.
Weekly meals start from $15.50 per meal and FED. as you go prices start from $17 per meal. For more information visit getfed.co.nz
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!