Farro Fresh launch delivery to your door

Is Farro Fresh your gourmet go-to? Well, have we got good news for you.
These days, there are few things that you can’t get delivered straight to your door.
From fast food to fashion and everything in between, in the digital age, silver service when shopping online is to be expected. As long-time fans of Farro Fresh, we couldn't help but rejoice when the masterminds behind the gourmet superstore revealed that they too would be offering an online delivery service.
From March 27, the new Farro Fresh online store will enable passionate home cooks and foodies around New Zealand, to shop their extensive range of standout local and international cuisine, including artisanal, vegan, vegetarian and fair-trade goods, plucked from the Farro Fresh aisle and delivered straight to your kitchen.
For Farro Fresh founder and director Janene Draper, the new online shop is "a great way to bring unique, hard-to-find goods to Kiwis," all of whom harvest a passion for home cooking.
“We are thrilled to be able to bring our range into households the length of New Zealand," Janene says. "Farro To You is all about making everyday food exciting, nutritious and unique and we believe this should be something available to all Kiwi foodies, not just those who live in the city."
Farro Fresh To You delivers dry goods to your door nationwide, with the full range of chilled goods available for foodies based in the greater Auckland area.
Online shoppers have the option of click and collect, pick up in-store or delivery.
To learn more about Farro Fresh and their new online offering, see their website here.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.





