UberEats launches in Auckland

Auckland's thriving culinary scene just got a whole lot more exciting, with the launch of UberEats.
It's official, UberEats has arrived in Auckland.
Launching on Thursday March 9, the team better known for getting you from A to Z are now extending their offerings even further, with the introduction of a tailored food delivery service within the Auckland area.
With more than 70 celebrated local restaurants and eateries on board, Aucklanders can now order their favourite food direct to their doorstep or office. From street food heroes Tucks and Bao, to celebrated local eateries Al's Deli, Molten, Little Bird Unbakery, Miann and many more, UberEat's extensive foodie offerings just made it a whole lot easier to enjoy the city's best from just about anywhere.
To celebrate their Auckland launch, the team at Uber are offering a free delivery service on the first three orders for all new customers, using the code 'AUCKLAND' until the end of April.
With hours of operation from 8am to 10pm, Monday to Sunday, simply download and open the UberEats App (available via iPhone and Android) in the CBD and central Auckland Suburbs. We don't doubt UberEats will expand their offerings to the rest of the country in due course, so foodies better watch this space.
For more information about UberEats, see their website here.
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.





