A peek inside our June–July issue
Our June–July issue is now in stores and it's brimming with warming recipes to see you through the cooler months.
Get set for a toasty good time indoors: the June–July issue of Dish is jam-packed with soul-soothing deliciousness.
Think gourmet toasted sandwiches, warming ginger dishes, comforting soups and broths, nourishing veges and grains, plus decadent chocolate recipes – there’s something for every mood.
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latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!