A peek inside our June–July issue
Our June–July issue is now in stores and it's brimming with warming recipes to see you through the cooler months.
Get set for a toasty good time indoors: the June–July issue of Dish is jam-packed with soul-soothing deliciousness.
Think gourmet toasted sandwiches, warming ginger dishes, comforting soups and broths, nourishing veges and grains, plus decadent chocolate recipes – there’s something for every mood.
Subscribe to Dish and you’ll be in the draw to a Bosch Series 8 Dishwasher valued at $3099. Find out more here.
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Issue #118
The most highly anticipated issue of dishfor the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!