Baked Apple and Caramel Pudding
Photography Aaron McLean.
A lovely, sticky apple pudding best enjoyed on a cold winter’s night with lashings of cream.
Serves: 6
INGREDIENTS
3 large apples
1 2/3 cups self-raising flour
1½ teaspoons ground mixed spice
½ teaspoon sea salt
¾ cup brown sugar
2 eggs
1 teaspoon vanilla extract
½ cup melted butter
200ml milk
Topping
2 cups water
¾ cup brown sugar
2 tablespoons butter
2 tablespoons flaked almonds, optional
To serve
icing sugar for dusting
cream
7 cup-capacity baking dish
METHOD
Preheat the oven to 180˚C.
Peel, core and thinly slice the apples and place in the baking dish.
Combine the flour, spice, salt and brown sugar in a large bowl. Whisk the eggs, vanilla, butter and milk in a jug and pour onto the flour. Using a large spoon, gently fold together, making sure there are no pockets of flour in the batter. Spread the batter evenly over the apples and place the dish on a baking tray.
Topping: Put the water, sugar and butter in a small saucepan and bring to the boil, stirring to dissolve the sugar. Pour the hot sauce slowly over the back of a large spoon over the pudding. Bake for 10 minutes. Open the oven door and quickly scatter with the almonds. Bake for a further 40 minutes until the pudding is firm to the touch and the almonds are golden. Cover the top loosely with a piece of foil if browning too fast.
To serve: Dust with icing sugar and serve immediately.
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This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.