
Blue Hawaiian
This tropical cocktail made of rum, pineapple juice, Curacao, coconut and vodka is simply, a summer must.
Serves 2
Recipe by Delaney Mes
Photography by Manja Wachsmuth
Jan. 22, 2016
ingredients
45ml rum
45ml vodka
30ml Blue Curacao
60ml coconut cream
pineapple juice
soda water
garnishes: flowers
Method
Fill a cocktail shaker with ice.
Add the rum, vodka, Blue Curacao and coconut cream.
Shake well, pour into highball glasses, and top with mostly pineapple juice and a little soda water.
Sign up to the Toast e-newsletter to hear about the latest releases, trends and news from the world of drinks, plus a weekly cocktail recipe to try.