Braised Market Fish with Mushrooms and Bok Choy

Braised Market Fish with Mushrooms and Bok Choy

Stock, soy sauce, oyster sauce, sweet chilli sauce and bok choy create a rich and gorgeous taste of this market fish meal with mushrooms.

 

Serves 4-6

Photography by Vanessa Wu
From issue #28
Sept. 3, 2015
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