Braised Pork and Apples with Herb and Cheese Cobbler

Braised Pork and Apples with Herb and Cheese Cobbler

Meltingly tender pork, apples and sage – what’s not to love about this combination! Crowned with a cheesy herb topping it’s winter food at its best.

Serves 4–6

Photography by Manja Wachsmuth
From issue #49
Aug. 29, 2015