Chargrilled Grapefruit and Rose Honey Martini
Photography Vanessa Wu.
Serves: 1
INGREDIENTS
2 thick slices of grapefruit
60 ml vodka
2 teaspoons rose honey*
METHOD
When cool place the grapefruit into the glass of a Boston shaker and muddle with the vodka. Add the rose honey and shake vigorously with ice. Strain into a chilled martini glass. Makes 1 drink
*Note: Rose Honey is available from BeesOnline (www.beesonline.co.nz)
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This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.