The Overlander Cocktail
Photography by Nick Tresidder.
A summery twist on one of my favourite classics, the Twentieth Century Cocktail. An unusual combination of gin and chocolate tempered with Pinot Gris and orange juice.
INGREDIENTS
45ml gin
20ml Pinot Gris
15ml white Creme de Cacao
20ml freshly squeezed orange juice
METHOD
Put all the ingredients into a large glass (or one half of a Boston shaker).
Fill with ice and stir until chilled.
Strain into a stemmed glass.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!