Sgroppino

Sgroppino

Sgroppino is a classic after-dinner beverage from the Veneto region in Northern Italy. It’s made by combining lemon sorbet and Prosecco. We have added a splash of vodka and mint for a refreshing drink that can be enjoyed as a dessert or served as a cocktail.

Photography by Aaron McLean
From issue #29
Sept. 4, 2015

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    ingredients

    chilled Prosecco, Italian sparkling wine
    chilled vodka
    frozen lemon sorbet
    fresh mint leaves

    Method

    Quantities for sgroppino can be adjusted for personal preference, but use a generous quantity of sorbet in each glass. Add a splash of vodka and a mint leaf and top up with Prosecco. Stir to combine and drink immediately.

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