Sgroppino
Photography by Aaron McLean.
Sgroppino is a classic after-dinner beverage from the Veneto region in Northern Italy. It’s made by combining lemon sorbet and Prosecco. We have added a splash of vodka and mint for a refreshing drink that can be enjoyed as a dessert or served as a cocktail.
INGREDIENTS
chilled Prosecco, Italian sparkling wine
chilled vodka
frozen lemon sorbet
fresh mint leaves
METHOD
Quantities for sgroppino can be adjusted for personal preference, but use a generous quantity of sorbet in each glass. Add a splash of vodka and a mint leaf and top up with Prosecco. Stir to combine and drink immediately.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!