Chilli and Rosemary Preserved Lemons
This is not so much a recipe as a preparation guide – you can make single or multiple batches.
Recipe by Claire Aldous
Photography by Vanessa and Michael Lewis
From issue #81
ingredients
10 medium lemons
½ cup sea salt
1 cinnamon stick ...
Method
3 cup capacity sterilised jar with a glass or plastic-coated lid.
Scrub 6 of the lemons and dry well. Cut each lemon lengthwise from the top so it opens out like a flower, stopping 1cm from the bottom so it ...
