Turkey Breasts with Pine Nut, Preserved Lemon and Fresh Herb Stuffing Balls

Turkey Breasts with Pine Nut, Preserved Lemon and Fresh Herb Stuffing Balls

This is one of the most delicious and tender turkey breast recipes I’ve cooked. Read the instructions carefully, because the trick lies in not overcooking the turkey. 

Serves 8

Photography by Aaron McLean
From issue #63
Nov. 8, 2015
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