Chinese Five-Spice Roasted Duck Legs with Lentils and Cherries

Chinese Five-Spice Roasted Duck Legs with Lentils and Cherries

The perfect combination of sweet and sour with tart cherries complementing the rich, meaty duck legs and a hearty salad of lentils and green beans.

Serves 4

Photography by Josh Griggs
From issue #73
July 27, 2017