Spice-Roasted Duck

Spice-Roasted Duck

For a meltingly tender duck with a sticky but not burnt glaze, the bird needs to be roasted long and slow with the glaze brushed over it frequently to build up a glossy sheen.

Serves 4

Photography by Aaron McLean
From issue #43
May 1, 2016
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95