Crispy-Skinned Roast Duck with Lychee, Watermelon and Watercress Salad

Crispy-Skinned Roast Duck with Lychee, Watermelon and Watercress Salad

Served warmish, this exotic salad with hints of chilli and lime, shredded kaffir lime leaves and pomegranate seeds explodes in the mouth with summer freshness. It sings ‘beach’ to me.

Serves 6

Photography by Aaron McLean
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