Cider and Honey Braised Pork Belly

Cider and Honey Braised Pork Belly

Pear or apple cider is a perfect match when braising a piece of succulent pork belly. Combined with the honey it makes a great balance against the richness of the meat.

Serves 4–6

Photography by Aaron McLean
From issue #42
Aug. 26, 2015
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