Coffee granita

From issue #2.
Photography by Photography by Bruce Nicholson.

    INGREDIENTS

    Coffee Granita
    3 cups freshly brewed strong coffee
    1⁄2 cup caster sugar

    METHOD

    Combine the hot coffee and sugar and stir to dissolve. Cool and pour into a shallow container. Place in the freezer and when it is partially frozen, stir with a fork. Repeat this several times and then allow to freeze completely. About an hour before serving, use a fork to break the ice up into small crystals.

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