Collection: Recipes from the 80s
RecipeCaramelised Onion, Spinach and Bacon Quiche
RecipeSam Neill’s Honey-Roasted Duck Legs with Apricots
Recipe by Claire Aldous
RecipeHot Smoked Salmon and Horseradish Pâté
Recipe by Claire Aldous
RecipeThe Ultimate Beef Wellington
Recipe by Gareth Stewart
RecipeThe Ultimate Beef Rib Eye with Horseradish Cream
Recipe by Sarah Tuck
RecipeChicken Liver Pâté
Recipe by Claire Aldous
RecipeBeef, Bacon and Oyster Pies
Recipe by Gareth Stewart
RecipeBanana Rum Crêpes with Rum Caramel Ice Cream
Recipe by Sarah Tuck
RecipeFillet of Beef with Horseradish Sauce
Recipe by Claire Aldous
RecipeDark Chocolate and Cointreau Panna Cotta
Recipe by Claire Aldous
RecipeFilet Mignon with Duck Liver Pâté and Red Wine Sauce
Recipe by Claire Aldous
RecipeHot Lemon Meringue and Passionfruit Puddings
Recipe by Claire Aldous
RecipeSmoked Chicken and Mango Salad with Crispy Noodles and Peanut Dressing
Recipe by Claire Aldous
RecipeGinger Beer Poached Pears
Recipe by Claire Aldous
RecipeStrawberry and Meringue Fool
Recipe by Claire Aldous
RecipeChicken and Rocket Mayonnaise Sandwiches
Recipe by Claire Aldous
RecipeCherries and Chocolate Mousse
Recipe by Claire Aldous