Crispy Croissant with Lemon Curd Yoghurt Cream and Berries

Crispy Croissant with Lemon Curd Yoghurt Cream and Berries

You can use slices of brioche or a plain Madeira-style cake in place of the croissants. Sliced fresh peaches, nectarines or plums also make a great topping.

Serves 4

Photography by Aaron McLean
From issue #64
Nov. 7, 2016
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