Vegetarian Recipes
- Recipe
Roast Potatoes with Mustard and Spices
Recipe by Claire Aldous - Recipe
Caramelised Orange and Pernod Pastries
Recipe by Claire Aldous - Recipe
Boxty - Irish Potato Flatbread
Recipe by Claire Aldous - Recipe
Italian Flatbreads Filled with Caramelised Onion and Goats Cheese
Recipe by Claire Aldous - Recipe
Saffron and Cardamom Custards with Poached Apricots
Recipe by Claire Aldous - Recipe
Zucchini, Spinach and Mint Soup with Goats Cheese Croutes
Recipe by Claire Aldous - Recipe
Sautéed Potatoes with Tomato, Cumin and Dill
Recipe by Claire Aldous - Recipe
Green Beans with Coconut
Recipe by Claire Aldous - Recipe
Crisp Zucchini Fries with Chilli and Mint
Recipe by Claire Aldous - Recipe
Glazed Carrots
Recipe by Claire Aldous - Recipe
Beetroot, Tomato and Broad Bean Salad with Parmesan Dressing
Recipe by Claire Aldous - Recipe
Green Beans with Olives, Preserved Lemon and Mint
Recipe by Claire Aldous - Recipe
Baklava Tarts with Grilled Plums
Recipe by Claire Aldous - Recipe
A Red Salad
Recipe by Claire Aldous - Recipe
Spiced Fruit Bruschetta
Recipe by Claire Aldous - Recipe
Leek Welsh Rarebit on Roasted Mushrooms and Sourdough
Recipe by Claire Aldous - Recipe
Goats Cheese Fritters with Beetroot and Fried Mint
Recipe by Claire Aldous - Recipe
Potatoes, Kumara and Carrots Roasted in Herb and Garlic Butter with Sour Cream Dressing
Recipe by Claire Aldous - Recipe
Falafel and Pita Salad
Recipe by Claire Aldous - Recipe
Tarragon and Parmesan Crumbed Portobello Mushrooms
Recipe by Claire Aldous - Recipe
Caramelised Pumpkin and Spinach Tart with Paprika, Caraway Seed and Cheese Pastry
Recipe by Claire Aldous - Recipe
Roasted Carrots with Yoghurt and Cracked Wheat
Recipe by Claire Aldous - Recipe
Quinoa Pilaf with Slow Roasted Turmeric Onions, Goat’s Cheese, Pumpkin and Mint
Recipe by Kelly Gibney - Recipe
Buckwheat and Leek Risotto with Roasted Broccoli and Pine Nuts
Recipe by Kelly Gibney