Duck Breast with Pears Two Ways

Duck Breast with Pears Two Ways

The nutty flavour of raw celeriac combined with crisp juicy pear is the perfect foil for a rich, crispy-skinned duck breast. A side of honey-roasted pears makes the most of fresh winter produce.

Serves 4

Photography by Manja Wachsmuth
From issue #61
Sept. 8, 2015
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