Edamame Bean, Wasabi and White Miso
This is a quick and easy alternative to chickpea hummus that’s a delight to the eyes, full of flavour and healthy!
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #57
ingredients
2 cups frozen podded edamame beans
½ large ripe avocado ...
Method
Cook the edamame beans in boiling salted water until tender.Drain and refresh in cold water, then drain again.
Place 1½ cups of the beans in a food processor. Reserve the rest for garnish. Add all the remaining ingredients and ...
