Feijoa, Coconut and Ginger Cake

Feijoa, Coconut and Ginger Cake

I’ve reworked an old favourite to make it gluten-free and also tweaked the ingredients a bit – now it’s even more fabulous. With lots of fruit, a crown of lemon icing and toasted coconut, it’s a big treat to share with friends. 

Photography by Claire Aldous
April 19, 2016
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