Fennel Salami Bruschetta with Rocket  and Pine Nuts

Fennel Salami Bruschetta with Rocket and Pine Nuts

Make a unique topping for these bruschetta by transforming salami into a delicious, spicy spread. Drizzle with rich balsamic glaze and toasted pine nuts and serve alone or as part of a shared meal.

Photography by Aaron McLean
From issue #47
Aug. 28, 2015