Melting Bocconcini
Is there anything more tempting than hot morsels of bocconcini that melt in the mouth when you bite into that crispy crumb coating? Delicious
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #47
Aug. 28, 2015
ingredients
5 balls fresh bocconcini in whey, drained (I used Clevedon ...
Method
Cut the bocconcini into quarters and pat dry with kitchen towels.
Crumbs: Place all the ingredients into a food processor, season and process to fine crumbs.
Tip into a shallow dish.
Put the flour and eggs into two shallow dishes ...
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