Hazelnut and Aniseed Fregolata

Hazelnut and Aniseed Fregolata

Fregolata is a sweet, crunchy, nutty, chewy biscuit cookie that is often served at the end of the meal in the Veneto region of northern Italy. What more could one ask of a biscuit!

Photography by Aaron McLean
From issue #47
Aug. 28, 2015