About

dish is a bi-monthly magazine for people who love food - whether they're experienced cooks or enthusiastic beginners. Each issue is full of approachable recipes using fresh, seasonal ingredients and stories about local food producers, new products and useful guides to techniques and ingredients. dish is based in Auckland, New Zealand and is available at retail throughout New Zealand and from selected newsagents around Australia. Digital versions of dish are available through Zinio and dish for iPad can be downloaded at dish.co.nz/ipad

The dish team

  • Editor – Sarah Tuck
  • Food Editor – Claire Aldous
  • Digital Editor – Liam Carr
  • Deputy Editor - Maddie Ballard
  • Art Director – Conor Fox
  • Business Development Manager – Karrin MacLeod
  • Drinks Editor - Yvonne Lorkin

Want to advertise in dishVisit our advertising page

Editorial enquiries

Editorial Office ICG Media
20 Vestey Drive, Mount Wellington
Auckland 1060, New Zealand
Telephone +649 360 5700
Email [email protected]

Postal Address PO Box 62192, Sylvia Park,
Auckland 1644, NZ

Subscription inquiries

Freephone 0800 782 347 (within NZ)
International+64 9361 2834
Online dish.co.nz/subs
Email [email protected]

Subscribe to Dish

dish.co.nz/subs

Advertising and Promotions

Business Development Manager
Karrin Macleod
Phone +6421 606 886
Email [email protected]

Sarah TuckContributor

Sarah Tuck

Yvonne LorkinDish Wine Writer

Yvonne Lorkin


Claire AldousFood Editor

Claire Aldous
[email protected]