dish is a bi-monthly magazine for people who love food - whether they're experienced cooks or enthusiastic beginners. Each issue is full of approachable recipes using fresh, seasonal ingredients and stories about local food producers, new products and useful guides to techniques and ingredients. dish is based in Auckland, New Zealand and is available at retail throughout New Zealand and from selected newsagents around Australia.

The dish team

  • Editor – Sarah Tuck
  • Food Editor – Claire Aldous
  • Digital Editor – Caitlin Whiteman
  • Business Development Manager – Karrin MacLeod
  • Drinks Editor - Yvonne Lorkin

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Editorial enquiries

Editorial Office SCG Media
20 Vestey Drive, Mount Wellington
Auckland 1060, New Zealand
Telephone +649 360 5700
Email [email protected]

Postal Address PO Box 62192, Sylvia Park,
Auckland 1644, NZ

Subscription inquiries

Freephone 0800 782 347 (within NZ)
International+64 9361 2834
Online dish.co.nz/subs
Email [email protected]

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Advertising and Promotions

Commercial Manager
Bel Bonner
Phone +6421 869 590
Email [email protected]