Poultry & Game Recipes
- Recipe
Succulent Chicken with Capsicums
RecipeBistro Chicken with Bacon, Tarragon and Crème Fraîche
Recipe by Claire Aldous
RecipeMushrooms with Sherry and Cream
Recipe by Olivia Galletly
RecipeLeek Risotto with Toasted Walnuts, Sage Brown Butter and Creamy Brie
Recipe by Claire Aldous
RecipeProsciutto-wrapped Pork Scotch Fillet
Recipe by Claire Aldous
RecipeChorizo, Red Lentil and Tomato Soup with Sizzled Haloumi
Recipe by Claire Aldous and Sarah Tuck
RecipeSlow-braised Shoulder of Lamb with Oregano and Lemon Salsa
Recipe by Claire Aldous and Sarah Tuck
RecipeJenny-May Clarkson’s ‘Chicken Risotto’ Tray Bake
Recipe by Sarah Tuck
RecipeVenison Steaks with Whiskey and Mustard Pan Sauce
Recipe by Claire Aldous
RecipeHerb-rubbed First Light Venison Shortloin with Salad
Recipe by Marc Soper
RecipeStir-Fried Venison, Chilli and Mixed Peas
Recipe by Claire Aldous
RecipeSpiced Venison Medallions on Creamy Cauliflower Mash
Recipe by Claire Aldous
RecipeVenison Mince, Rocket and Aioli Blue Cheese Sliders
Recipe by Silver Fern Farms
RecipeVenison Medallions with Parsnip Cream, Baby Carrots, Walnuts and Maple Syrup
Recipe by Silver Fern Farms
RecipeVenison Roast Sandwiches with Feta, Grilled Eggplant and Beetroot Relish
Recipe by Sarah Tuck
RecipeVenison with Goat’s Cheese, Figs and Honey on a Farro and Broad Bean Salad
Recipe by Claire Aldous
RecipeBraised Duck Pappardelle
Recipe by Claire Aldous
RecipeSam Neill’s Honey-Roasted Duck Legs with Apricots
Recipe by Claire Aldous
RecipeSpiced Red Wine-braised Duck Legs
Recipe by Claire Aldous
RecipeCheat’s Cassoulet with Pork, Duck and Sausage
Recipe by Sarah Tuck
RecipeDuck Breasts with Balsamic Spiced Cherries
Recipe by Claire Aldous
RecipeMarsala Braised Duck Legs with Figs
Recipe by Claire Aldous
RecipeMy Mother's Kitchen: Margaret’s Corned Beef Pie with Mushy Peas
Recipe by Sean Connolly
RecipeDuck Rice Paper Rolls with Sweet Chilli and Peanut Dipping Sauce
Recipe by Claire Aldous
RecipeRoast Turkey with a Rice, Leek and Pistachio Stuffing
RecipeRolled Turkey with Pancetta and Pecan Stuffing
Recipe by Gareth Stewart
RecipeDry-Brined Roast Turkey with Tarragon Butter
Recipe by Claire Aldous
RecipeTurkey Taquitos
Recipe by Olivia Galletly
RecipeTurkey Sloppy Joes
Recipe by Jamie Oliver
RecipeTurkey Breasts with Pine Nut, Preserved Lemon and Fresh Herb Stuffing Balls
Recipe by Julie Biuso
RecipeRoast Turkey with a Forest Mushroom and Bacon Stuffing
Recipe by Claire Aldous
RecipeCharred Broccoli, Chicken and Cos Salad with Caesar Dressing
Recipe by Claire Aldous
RecipeCroque Madame
Recipe by Claire Aldous
RecipePork Kebabs with White Beans and Fennel
Recipe by Claire Aldous
RecipeBacon and Bay Leaf Roasted Quail
Recipe by Claire Aldous
RecipeOstrich with Red Cabbage and Horseradish Cream
Recipe by Claire Aldous
RecipeSquid Ink Spaghetti with Clams, Lemongrass, Lime and Mint
Recipe by Claire Aldous
RecipeQuail and Mushrooms with Rosemary Aioli
Recipe by Claire Aldous