Dish Recipe Index
What was that amazing chicken dish? Or the incredible chocolate dessert recipe? For the first time ever, we have collated the indexes from every issue of Dish magazine ever printed (up to and including issue 110) so that you can hunt down that missing recipe or rediscover old favourites.
More issues will be added on a monthly basis.
latest issue:
Issue #116
Issue 116 of dish is a special 20th birthday collector’s edition! This gorgeous issue brings the party to you, featuring delectable birthday cakes with recipes supplied by guest chefs – from Al Brown’s simply delicious Chocolate Fondant Cake to Ben Bayly’s Opera Celebration Cake. From cakes to sensational drinks and nibbles, to a French bistro feast and Sarah and Claire’s top 20 winter recipes, the magazine is jam-packed with dishes to make at home. 20 years strong and ready to party – issue 116 is on sale NOW!