Breads, Pastry & Tarts Recipes
RecipeWalnut, Herb and Parmesan Brioche Wreath Pull-Aparts
Recipe by Claire Aldous
RecipeZucchini, Mozzarella, Lemon and Chilli Pizzas
Recipe by Sarah Tuck
RecipeSmoked Salmon Pizzas
Recipe by Sarah Tuck
RecipeGarlic Brioche Scrolls with Baked Camembert
Recipe by Westgold with dish
RecipeChicken, Leek and Mushroom Pie
Recipe by Sarah Tuck
RecipeCoronation Quiche
Recipe by Royal chef Mark Flanagan, with a few tweaks from Sarah and Claire
RecipeSesame Prawn Toast
Recipe by Olivia Galletly
RecipeJalapeño Popper Garlic Bread
Recipe by Claire Aldous
RecipeSarah's Mum's Chicken Croquettes
Recipe by Sarah Tuck
RecipeSticky Chocolate and Fruit Mince Scrolls
Recipe by Sarah Tuck
RecipeCaramelised Onion, Spinach and Bacon Quiche
RecipeBlue Rose Stuffing
RecipeGrilled Sourdough with Prosciutto and Stracciatella
Recipe by Claire Aldous
RecipeSpag Bol Mince and Cheese Pie
Recipe by Sarah Tuck
RecipeTorta alla Nonna
Recipe by Sarah Tuck
RecipeCheat's Chicken and Mushroom Pie
Recipe by Claire Aldous
RecipeCheese and Rosemary Twists
Recipe by Kim Evans
RecipeLeek and Goat's Cheese Tart with Walnut Pastry
Recipe by Claire Aldous
RecipeSpicy Salami, Prosciutto and Mozzarella Pizza
Recipe by Claire Aldous
RecipeGoat’s Cheese, Sticky Walnut and Caramelised Onion Tarts
Recipe by Claire Aldous
RecipeChocolate Treacle Pecan Pie
RecipeSpicy Beef and Mushroom Pie
Recipe by Sarah Tuck
RecipeFrench Onion ‘Soup’ Pie
Recipe by Sarah Tuck
RecipeMatty McLean's Leek, Gruyére and Pancetta Tart
Recipe by Sarah Tuck